It’s always nice when you have all the ingredients in the pantry ready to go mid week! I decided to experiment when the Bananas were beginning to betray me… I'm always a bit apprehensive when I casually throw things in a bowl and hope they work out, but more often than not I'm pleasantly surprised. I kept this bread low sugar and grain free but it still came out so moist! Topped with extra almond butter for a quick snack :)
You’ll need:
3 medium ripe Bananas
1 cup Tapioca Flour
1 cup Coconut Flour
1 tsp Baking Soda
1/2 cup chopped Pecans
1 tsp Cinnamon
2 Eggs
1 tsp Vanilla Extract
1/3 cup Almond Butter
1/3 cup pure Maple Syrup
• Pre heat oven to 350° degrees! Combine wet and dry ingredients separately then mix together. Pop in the oven for 50 minutes and cool before slicing.
Makes 10 slices
210 calories - 26g Carbs, 10g Fat, 5g Protein
