I am obsessed with the nut butter and chocolate combo! Reese's cups are one of the indulgences that I missed since going dairy-free. So, I knew it couldn't be that hard to create my own and begin enjoying "Reese's Cups" again! Now, I can have them again with only 3 ingredients!
Ingredients required for 5 cups:
1 tbsp Coconut Oil
170 g 70% Dark Chocolate
5 tbsp Smooth Natural Almond Butter
How to make:
Melt your chocolate and coconut oil on low heat, until completely liquid.
Pour a small amount into your silicone cupcake/muffin liners and set into the freezer to harden for 5 minutes
Keep your chocolate melting on the lowest simmer while your first layer hardens.
Remove after 5 minutes and place 1 tbsp of almond butter on top, ensuring it reaches all sides.
Pour the remaining chocolate on top, covering the almond butter. Place in fridge to set and enjoy!
Nutritional Facts per 1 cup:
320 Calories, Fat 25g, Carbs 19g, Protein 6g
